Quick and Easy Crack Slaw

This recipe is quick, easy, chock full of amazing flavor, and is a definite crowd pleaser! Make a double batch for guests and drop a variety of ‘bases’ (as we like to call them) on your picnic table to set up the perfect Crack Slaw Buffet! We vary our bases from brown or white rice, tortillas to lettuce wraps, and even tortilla chips for a yummy nacho treat.

Ingredients

1 Pepper (Your Choice)

1 Bunch Green Onion

1 Container Coleslaw Mix

1-2 Tablespoons Soy Sauce

1 lb Ground Meat of your Choice (Hamburger, Chicken, Pork - Anything Goes)

1-2 Tablespoons Chopped Garlic

1-2 Tablespoon Chopped Ginger

1 Tablespoon Avocado Oil

Instructions

  1. Chop pepper and green onion to the size of your liking and place in a bowl.

  2. Drop protein on flattop and spread thinly to create a nice char below.

  3. Drop Pepper/Onion on other side of flattop. Cook turning frequently until tender.

  4. Flip protein when bottom is browned and a little crispy. Continue to cook until other side has the same char. Ensure protein is cooked thru then chop.

  5. Mix onion and pepper into the protein, add garlic and ginger, 1 T of soy. Move to one side of flattop to create space for coleslaw.

  6. Drop Coleslaw mixture on open flattop - add a small amount of avocado oil to ensure it doesn’t stick and cook until tender.

  7. Combine coleslaw and protein mixture - taste and add more soy as desired.